Grandma sliced them in 1 1/4" squares, so they would be sized like the other smaller cookies. We slice them in bars that are about twice that size.

1 stick butter, melted

1 cup graham cracker crumbs

1 can sweetened condensed milk

1 cup chocolate chips

1 cup butterscotch chips

1 cup coconut

1 cup finely chopped pecans

In a greased 13x9 pan, mix the butter and crumbs; using a small plastic bag over your hand, pat them down evenly over the bottom.

Layer each of their remaining ingredients evenly, in the order given.

Bake at 325°, until the coconut is golden.

Allowed to cool in the pan for 10 minutes before slicing.

Watch them disappear!